Hummus

Ingredients

2 cups canned garbanzo beans, drained (I end up using 1.5 cans)

1/4 cup tahini

1/3-1/2 cup lemon juice

1 tsp salt

2 cloves garlic, halved

1 tsp red pepper flakes

1 T olive oil

1 pinch paprika

1 tsp minced fresh parsley

Directions

1. Place the garbanzo beans, tahini, lemon juice, salt, red pepper flakes, and garlic in a blender or food processor. Blend until smooth. Thin with some of the garbanzo bean juice if needed. Transfer mixture to a serving bowl.
2. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.