Mexican Bean Salad

From allrecipes.com ...of course

INGREDIENTS:

1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 ounce) package frozen corn kernels 1 red onion, chopped 1/4 cup olive oil

1/4 cup red wine vinegar 2 tablespoons fresh lime juice 1 tablespoon lemon juice 1 tablespoons white sugar 1 tablespoon salt 1 clove crushed garlic 1/4 cup chopped fresh cilantro 1/2 tablespoon ground cumin 1/2 tablespoon ground black pepper 1/2 teaspoon chili powder

DIRECTIONS:

1.	In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
2.	In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with chili powder.
3.	Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.

Cauliflower, pea, and edamame salad

All ingredients are approximate. Just add to the ratios that you like.

Ingredients

1 head cauliflower, chopped into bite sized pieces

1 cup frozen peas, thawed 

1 cup edamame, cooked

1/2 cup green olives, sliced

1/4 cup ranch dressing

1/2 cup nonfat plain yogurt

1/2 tsp garlic powder

1 cup cashew nuts

Directions

Mix all ingredients together and refrigerated or enjoy immediately.