Monday, January 5, 2015

Beef and Broccoli stir-fry

  • From Taste of Home


     3 tablespoons cornstarch, divided
  •  1/2 teaspoon garlic powder
  •  2 tablespoons olive oil, divided
  •  4 cups fresh broccoli florets
  •  1/3 cup soy sauce
  •  2 tablespoons brown sugar
  •  1 teaspoon ground ginger

  • Directions

    1. In a large resealable bag, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder; add beef. Seal bag and turn to coat.
    2. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef is no longer pink; remove and keep warm. 
    3. Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan. 
    4. In a small bowl, combine the soy sauce, brown sugar, ginger, remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 4 servings.

    http://www.tasteofhome.com/recipes/beef-broccoli-stir-fry#ixzz3O1CRg4VZ

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