1 head romaine lettuce, torn
1 pint fresh strawberries, sliced
1 cup crumbled feta cheese
1/2 cup slivered almonds
2 Tbsp sugar
Kraft Creamy Poppy Seed dressing
In saucepan, combine almonds and sugar. Heat over medium-high heat, stirring constantly, until sugar turns to liquid and starts to coat almonds. Stir until all almonds are coated and caramel colored. (Careful, they can quickly go from golden to burned!) Remove from heat and set aside.
Combine all ingredients. I didn't measure how much dressing I used. Just keep tossing the salad until it looks coated to your preference.
No comments:
Post a Comment