Oven Baked Chicken
Heat oven to 425°
· 1 T butter
· 2/3 cup Bisquick baking mix
· 1½ tsp. paprika
· 1½ tsp. Lawry's seasoning salt
· ½ tsp. pepper
· 2 ½to 3 ½ lb. fryer chicken, cut up (I use about 3-4 large boneless, skinless chicken breasts, cut in half)
Melt margarine in a rectangle pan (13X9”) in oven. (This really makes the chicken beautifully brown and the perfect texture)
Mix baking mix, paprika, salt and pepper in 1 gallon Ziploc bag.
Coat chicken by shaking in bag a few pieces at a time.
Place in pan, flip once to coat both sides in melted butter and Bake 30 minutes. Turn and bake another 15 minutes.
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