Thursday, April 18, 2013

Cauliflower, pea, and edamame salad


All ingredients are approximate. Just add to the ratios that you like.

Ingredients

1 head cauliflower, chopped into bite sized pieces
1 cup frozen peas, thawed 
1 cup edamame, cooked
1/2 cup green olives, sliced
1/4 cup ranch dressing
1/2 cup nonfat plain yogurt
1/2 tsp garlic powder
1 cup cashew nuts

Directions

Mix all ingredients together and refrigerated or enjoy immediately.