9 servings
Ingredients
1 1/4 cups flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking power
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg
Instructions
1) Preheat over to 400 degrees F.
2) Spray an 8" x 8" baking pan with no stick cooking spray.
3) Mix all the ingredients together in a mixing bowl.
4) Pour the mixture into the baking pan.
5) Bake 18-20 minutes or until a toothpick comes out clean when poked into the center. Remove from the oven.
6) Cut into squares and serve warm with margarine.
...or make them into Corn muffins
12 muffins
Pour batter into 12 muffin papers in a muffin pan. Bake at 400 degrees F for 14 minutes. Test with a toothpick.
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