French's Green Bean Casserole

Ingredients:
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 cans (14 1/2 oz. each) cut green beans*, drained
1 1/3 cups FRENCH'S® French Fried Onions

Directions
1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
2. BAKE at 350°F for 30 min. or until hot.
2. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

*Tip: You may substitute 2 (9 oz. each) pkgs. frozen cut green beans, thawed or 4 cups fresh, cooked cut green beans.