Chocolate Mint Grasshopper Pie

What You Need

1 pkg. (3.4 oz.) JELL-O Oreo Flavor Instant Pudding

1-1/2 cups cold milk

2 cups thawed COOL WHIP Whipped Topping, divided

6 OREO Cookies, chopped

1 OREO Pie Crust (6 oz.)

1 square BAKER'S Semi-Sweet Chocolate, melted
green food coloring
1/4 tsp. peppermint extract

Make It

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Add peppermint extract and green food coloring to taste and color preference. Spoon entire mixture into crust.

COVER with remaining COOL WHIP; *drizzle with melted chocolate.

REFRIGERATE 2 hours or until firm.

*How to Drizzle Chocolate

Dip a fork into the melted chocolate; let the chocolate drip off the fork tines as you move it back and forth across the top of the pie.