Russian Chicken

From my sister, Annessa.

Ingredients
1 cut up fryer or 4-6 boneless, skinless chicken breasts
1 small bottle Russian Dressing (Anything red will do, like Catalina, but Russian is best)
1 envelope dry onion soup mix
1 small jar apricot jam, good and chunky

Place chicken in a 9 x 13" pan.  Mix jam, dressing and soup mix together; pour over chicken.  Bake at 400 deg. for 45-60 minutes, until chicken is done and mixture is bubbly hot.  Periodically throughout the baking, I spoon some of the sauce over the chicken.