Ingredients
2 bags frozen broccoli
2 cups cooked, cubed chicken (or two cans of chicken breasts)
2 cups cooked brown rice
2 can cream of mushroom soup
3/4 cup sour cream
1/2 cup milk
1 T lemon juice
1-2 cups grated cheese
2-3 pieces of bread, buttered and crumbled in food processor
Directions
Place cooked rice in bottom of 9x13 pan (3 or 4 qt. casserole dish). Layer broccoli then chicken over rice. In a medium bowl, mix together soup, sour cream, milk, and lemon juice. Pour over chicken mixture. Top with cheese. Layer buttered bread crumbs over cheese. Bake at 350 degrees F for 30-45 minutes until heated through. (Watch bread crumbs so that they don't burn.)
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