Eggplant Parmesan

Eggplant Parmesan

Ingredients

• 2 eggplant, peeled and thinly sliced
• 2 eggs, beaten
• 2 cups Italian seasoned bread crumbs
• 1 can Hunts spaghetti sauce
• 1 (16 ounce) package mozzarella cheese, shredded and divided
• 1/2 cup grated Parmesan cheese, divided
• 1/2 teaspoon dried basil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 10 minutes each side.
3. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients (spaghetti sauce and cheeses). Sprinkle basil on top.
4. Bake in preheated oven for 30 minutes, or until golden brown.