Ingredients
1 lb. hamburger
2 cups cooked brown rice
1/2 onion, finely chopped
2 small cans mushroom stems and pieces
1 T butter
2 cans green beans
2 cans cream of mushroom soup
1 bag of frozen tater tots
Directions
- Ahead of time cook one cup raw brown rice in 2 to 2.5 cups water. (This takes almost an hour.)
- Sauté in 1 T of butter finely chopped onion and mushrooms until onions are sweet.
- Brown hamburger.
- In large bowl combine cooked brown rice, hamburger, onion and mushroom mix, and green beans. Mix in cream of mushroom soup until well combined.
- Press into 3 qt. casserole dish and top with tater tots.
- Bake at 350 degree F for 1 hour or until tater tots are crispy.
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