Ingredients:
2 pounds potatoes, cut into quarters
2 T olive oil
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried rosemary, crushed
Directions:
1. Preheat oven to 450 degrees F.
2. Place potatoes in gallon ziplock bag and toss with oil. Then add salt, pepper, and rosemary and toss again until evenly coated. Spread out potatoes in a 9x13 inch pan in a single layer.
3. Bake in preheated oven for 20 minutes, stirring occasionally.
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