Restaurant style fried rice

from allrecipes.com

Ingredients:

4-6 cups cooked brown rice

1/2 bag frozen peas and carrots

2 T olive oil

2 eggs

soy sauce to taste

2 T sesame oil

Directions:

1. Cook brown rice ahead of time. 

2. In a small sauce pan, cook frozen peas and carrots according to package directions. Drain. In a separate frying pan, cook and scramble eggs.

3. Heat wok over high heat. Pour in olive oil, then stir in peas and carrots. Stir in cooked scrambled eggs and cooked rice. Shake in soy sauce. Toss to coat. Drizzle in sesame oil and toss again.