2 cups cauliflower florets
2 cups chicken stock
~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~
1 tsp nutritional yeast
1/4 tsp white pepper
1/2 tsp salt
~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~
6 cloves garlic
Directions
1. Combine cashews, cauliflower, and chicken stock to a medium saucepan. Bring to a boil, then add nutritional yeast, pepper, and salt. Simmer for 20 minutes.
2. Carefully add 1/2 of mixture to Blendtec (make sure to include at least 1 cup of the chicken stock). Press the Soup button. Add the garlic and the remaining cauliflower mixture. Press Soup button to blend again.
No comments:
Post a Comment