Monday, July 7, 2014

Baked Honey Mustard Chicken

from Allrecipes.com


Ingredients:

6 skinless, boneless chicken breasts
1/2 cup prepared mustard
1/4-1/2 cup honey
1 tsp dried basil
pinch of paprika
1/2 tsp dried parsley
salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees F.

2. Place chicken breasts in lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste. 

3. In a small bowl combine the mustard, honey, basil, paprika, and parsley. Mix well. Pour mixture over chicken. (It works best if the chicken is somewhat submerged in the sauce, so if making a small amount, use a smaller bowl or dish to keep the chicken close together.)

4. Bake in preheated oven for 30 minutes. Turn chicken pieces over and bake for an additional 10-15 minutes. 

I once used dijon mustard and it tasted NASTY! Stick with regular mustard.

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