Crispy Chicken Tortilla Rollups

Ingredients:

1 (12 oz.) can cooked shredded chicken

1/2 cup jack cheese, shredded

1/2 cup cheddar cheese, shredded

1/2 cup corn kernels

1-2 sliced green onions

2 minced garlic cloves

1/3 cup salsa

1 tsp cumin

juice from 1/2 lime

1 tsp salt

1/2 cup plain greek yogurt

10 large flour tortillas

1/3 cup olive oil

2 gloves minced garlic

1 large avocado

1/2 cup plain greek yogurt

juice from 1/2 lime

1/2 tsp salt

1/2 tsp chile powder

Directions:

1. Heat olive oil and 2 cloves minced garlic in a small saucepan over medium heat. When the oil is hot, turn off the heat and let the garlic infuse into the oil for 5-10 minutes, until ready to use.

2. Preheat oven to 400 degrees F. Make the chicken filling by combining the following ingredients in a bowl: chicken, cheese, corn, green onion, garlic cloves, salsa, cumin, lime juice, salt, and yogurt.

3. Assemble the tortillas by adding about 2 Tbs of the filling along the lower third of each tortilla. Roll up and place seam-side down on a baking sheet lined with parchment. Brush the tortilla rollups with the garlic oil and sprinkle with salt and chili powder. Bake for 8-10 minutes.

4. While the rollups bake, make the avocado cream. Add one large ripe avocado to a bowl and mash until creamy. Add yogurt, lime juice, salt, and chile powder. Stir well to thoroughly combine. Serve on top of baked rollups.