Ingredients:
4 cups rolled oats
1 cup wheat germ
1 cup unsweetened shredded coconut
1/4 cup sesame seeds
1/2 cup sunflower seeds
1/2 tsp. salt
1/2 cup oil
1 T milk
1 cup honey
Directions:
Mix ingredients together. Heat oil with milk and pour over dry ingredients, mixing well. Warm honey and pour over mixture. Mix well. Spread in 2 glass casserole dishes. Bake 15-20 minutes at 350 degrees F. Stir a few times after removing from oven so cereal doesn't stick to pan. Store in tupperware container and keep in fridge.
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