Beef Stir-Fry

Beef Stir-Fry

from Taste of Home

Ingredients

1 cup reduced-sodium soy sauce

1 cup water

2 Tbsp. cornstarch

4 tsp. sugar

2 Tbsp. oil, divided (sesame, olive, or vegetable)

4 garlic cloves, minced

1 beef top sirloin steak (1.5 lbs) thinly sliced

1 16 oz. bag of frozen stir fry vegetables

Hot cooked brown rice

1. In a small bowl, whisk soy sauce, water, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 Tbsp oil and garlic. Add beef; toss to coat. Let beef mixture stand for 15 minutes.

2. Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan; repeat with remaining beef.

3. In same pan, heat remaining oil over medium-high heat until hot. Add frozen stir-fry vegetables and cook according to package directions (about 5-7 minutes).

4. Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with brown rice.