Beef Stir-Fry
from Taste of Home
Ingredients
1 cup reduced-sodium soy sauce
1 cup water
2 Tbsp. cornstarch
4 tsp. sugar
2 Tbsp. oil, divided (sesame, olive, or vegetable)
4 garlic cloves, minced
1 beef top sirloin steak (1.5 lbs) thinly sliced
1 16 oz. bag of frozen stir fry vegetables
Hot cooked brown rice
1. In a small bowl, whisk soy sauce, water, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 Tbsp oil and garlic. Add beef; toss to coat. Let beef mixture stand for 15 minutes.
2. Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan; repeat with remaining beef.
3. In same pan, heat remaining oil over medium-high heat until hot. Add frozen stir-fry vegetables and cook according to package directions (about 5-7 minutes).
4. Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with brown rice.
