This is great for parties or a holiday snack.
Preheat oven to 300 degrees.
Ingredients:
Pop 1 cup popcorn in an air popper
to make approx. 2 quarts popped corn.
Use an extra large metal bowl.
In a saucepan melt:
1 cube butter or marg.
Stir in:
2/3 cup brown sugar
1 tsp. Cinnamon
1 tsp. Salt.
Directions:
Stir constantly, scraping the bottom of the pan until mixture thickens and bubbles.
Remove from heat and, with a tablespoon, drizzle mixture to evenly cover popcorn. Continue mixing and drizzling until sugar mixture is gone and popcorn is fairly evenly covered.
Place metal bowl of popcorn into oven and bake for 15 minutes. Then remove from oven and stir until popcorn doesn’t stick together.
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