1 oz. (2 T.) Hidden Valley ranch salad dressing & seasoning mix
2 lbs. Small red potatoes, quartered
1/4 cup vegetable oil (or olive oil)
Preheat oven to 450F.
Place potatoes in gallon sized ziplock bag and add oil; seal bad & toss to coat.
Add salad dressing mix and toss again until coated.
Bake in u breaded baking pan at 450F for 30 to 35 minutes or until potatoes are brown and crisp. If using glass pan, reduce heat to 425F.
Makes 4-6 servings.
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