Dairy Free Ranch Dressing

Ingredients

1 cup mayo (see recipe below)

1/2 tsp garlic powder

1 T dried minced onion

1/2 tsp onion powder

1/4 tsp white pepper

1.5 T dried parsley

1/2 tsp dill

1/2-3/4 cup non-dairy milk (I used unsweetened almond)

Mayo recipe

1 egg, room temperature

2 T lemon juice

1/2 tsp salt

1/2 tsp dry mustard

1 cup light olive oil

Directions

1. If using prepared mayo, skip to step 2. In Blendtec Twister Jar, place the egg and lemon juice and let come to room temperature. Add the salt and mustard. Blend ingredients. Then set Blendtec to Speed 2 and slowly add oil in a thin stream. The slower the better. It took me about 5 cycles on Speed 2 (~50 seconds each cycle). You'll hear it change sound as it thickens and emulsifies.

2. Combine 1 cup mayo with 1/2-3/4 cup milk, garlic powder, dried minced onion, onion  powder, white pepper, dried parsley, and dill. Blend until combined. Store in fridge for 1-2 weeks.