Tuesday, August 25, 2015

Chicken Alfredo pasta

Ingredients
1/2 box of rotini pasta
2 chicken breasts, cubed and cooked
1/3 lb ground sausage, browned
1 jar Alfredo sauce
1/2 jar marinara sauce
Italian seasoning
Onion powder
Garlic powder
Parmesan cheese

Directions:

1) Boil pasta
2) Cube and cook chicken breasts, salt and pepper to taste; brown sausage. 
3) mix sauce together: 1 jar white sauce, 1/2 jar red sauce, Italian seasoning, onion powder, and garlic powder. 
4) Assemble by layering pasta, then chicken and sausage, then sauce, then top with shredded Parmesan cheese
5) Bake in oven for 15 minutes, or until heated through and cheese is melted. 

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