Simple Roasted Butternut Squash

From Allrecipes.com

Ingredients:

1 butternut squash - peeled, seeded, and cut into 1-inch cubes

2 T olive oil

2 cloves garlic, minced

salt and pepper to taste

Directions:

1. Preheat oven to 400 degrees F.

2. Pour olive oil and garlic into gallon zip lock bag. Place butternut squash in bag and shake until well coated. Arrange coated squash in baking sheet or dish. Salt and pepper to taste.

3. Roast in oven for 25-30 minutes until squash is tender and lightly browned.