Simple Roasted Butternut Squash

From Allrecipes.com

Ingredients:

1 butternut squash - peeled, seeded, and cut into 1-inch cubes

2 T olive oil

2 cloves garlic, minced

salt and pepper to taste

Directions:

1. Preheat oven to 400 degrees F.

2. Pour olive oil and garlic into gallon zip lock bag. Place butternut squash in bag and shake until well coated. Arrange coated squash in baking sheet or dish. Salt and pepper to taste.

3. Roast in oven for 25-30 minutes until squash is tender and lightly browned. 

Zesty Slow Cooker Chicken Barbecue

From Allrecipes.com....of course

Ingredients:

4 boneless, skinless chicken breasts (or equivalent thigh meat)

1 (12 oz) bottle BBQ sauce (I used Sweet Baby Ray's)

1/2 cup Italian salad dressing

2 T Worcestershire sauce

Directions:

1. Place chicken in crock-pot. In a bowl, mix the barbecue sauce, salad dressing, and Worcestershire sauce. Pour over the chicken.

2. Cover, and cook on high for 3-4 hours.

3. When cooked through, shred chicken with two forks. Serve on bread rolls.